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It just isn't something I'm going to make again. I've made this recipe multiple times and with a few modifications it turns out beautifully every time. In regard to the breadcrumbs, I use local a sliced white Italian bread that's gone a little stale.

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I cube the bread and spread the bread cubes on a large baking sheet and broil until brown and flip and do the same to the other side. Browns nicely without being dry or bland.

Video: Gluten-Free Macaroni and Cheese | Martha Stewart

I gradually add more milk and stock, just eyeballing it. With the cheese, I use a 10 oz block of sharp kosher cheddar and 6 oz of black pepper Toscano pecorino cheese and a little bit of Parmesan. Add plenty of black pepper and adjust salt to your cheese's saltiness. To those who say it's bland, I highly suggest trying different cheeses. Havarti and Munster tend to be very mild cheeses. Try more robust white cheeses and mixing in a good sharp cheddar versus a white. This is delicious as written. Salt and pepper generously if you think it is bland. Mac 'n cheese is not supposed to be spicy or anything.

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It is wonderfully rich and comforting as is. I maybe use a little extra of each cheese type, and I buy the good varieties. Sometimes I add diced ham or peas. My kids love it as do the adults. I have made many times. I've made this at least a dozen times. I leave off the bread crumbs and sprinkle extra cheese on the top. I've made it with lots of variations of cheese.

A great way to use up all those little bits of cheese in the fridge. This is the last time I get a recipe from this website. Another bland disappointment.

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I spent a lot of money for the cheeses to make this dish for Christmas dinner, everyone ate one bite and all agreed it was yuck! The cheeses are a bad combo, way too rich, no flavor that pops in your mouth. This is not the first or second recipe that has been a time consuming disappointment.

Martha, please stick to decorating! I would definitely agree that this recipe was a bit bland and 6 slices of bread was way too much. It was definitely more tasty with more salt, but that shouldn't be a solution I think all the white bread, pasta and a bland sauce lead to a very generic macaroni recipe.

This is definitely a crowd pleaser at my home, my kids and their friends love it!

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I use less bread for the crumbs and sometimes substitute one cheese when all are not available at my local supermarket. If it was bland for some may be due to the cheese quality Despite the rich flavored cheeses, this dish tasted very bland and was missing a lot of flavor. I actually doubled the recipe and made one to freeze for future use.

I'm dreading having to pull it out, but the kids did seem to like it. I won't make it again though. When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version. Heat oven to degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl.

In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside. In a medium saucepan set over medium heat, heat milk.

Macaroni and Three Cheeses

Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute. While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. Remove pan from heat. Fill a large saucepan with water; bring to a boil.

Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. Different brands of macaroni cook at different rates; be sure to read the instructions. Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce. Pour mixture into prepared dish. Bake until browned on top, about 30 minutes.

Transfer dish to a wire rack to cool 5 minutes; serve hot. Pinterest Facebook Twitter. Serves Sign Me Up. How would you rate this recipe? My "go-to" mac and cheese recipe for every occasion. I make this recipe exact with a few recommendations on details: I don't understand others who comment that boxed is better - probably the same people who prefer processed foods over fresh ;- Enjoy this one - it's a recipe box keeper.

Best mac and cheese ever. I followed the recipe exactly and used gruyere and old cheddar. Served it with a big green salad and there isn't a crumb left over.