Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Add a Note.
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Chef's Notes To cook: You May Like. Read More. Real Simple Newsletters Get tips, inspiration and special offers delivered to your inbox. Sign up. I have been making this recipe for over 50 years, and still love it. However, I use extra sharp cheddar, and prefer a teaspoon of dry Colman's mustard.
DianeMCrandall T I have made this tons of times. It is super easy and everyone always loves it.